Menu Highlights
Truffle Tagliatelle
Handcrafted pasta with black truffle cream sauce.
$28
Delicately shaved truffles atop silky ribbons of fresh tagliatelle.
Margherita Pizza
Wood-fired pizza with fresh mozzarella and basil.
$22
Seafood Risotto
Creamy Arborio rice with shrimp, scallops, and clams.
$34
Osso Buco
$38
Braised veal shank served with saffron risotto.
Caprese Salad
Vine-ripened tomatoes, fresh mozzarella, basil, olive oil.
$16
$30
Lobster Ravioli
Pasta pockets filled with lobster, served in a light tomato cream.
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